My coffee of choice is nearly always a white-chocolate mocha (decaf). Funny that I like it so much, and yet still dislike the caffeine. Lately, I’ve been trying out different types of mochas. Just a couple of weeks ago I tried a Mexican mocha, and before that I tried a turtle mocha. I’m pretty sure I’ll always fall-back on the white-chocolate, though.
So what, you ask, is in a mocha? According to Wikipedia:
Like a caffe latte, it is typically one third espresso and two thirds steamed milk, but a portion of chocolate is added, typically in the form of sweet cocoa powder, although many varieties use chocolate syrup. Mochas can contain dark or milk chocolate.